Trap-n-Skeet
New Member
- Joined
- Nov 2, 2016
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- 3
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EdWorts Apfelwein on Saturday, Amber Ale (Fat Tire Clone) on Memorial Day Bless All Those Who Served.
brewing a kölsch wort but going to try a voss kveik yeast, has any of you guys done this before?
Third week in a row I’ve tried to get a brew in but this one is finally gonna happen. Has to be an overnight mash and finish in the morning. Falconers Flight IPA
I am dusting off the Grainfather and plan to run a 2-Hearted clone this weekend. It's been a while so I need to refresh on the process and recipe mods needed to run in the GF. Hmmm...clearly I need to brew more often!!
I did this recently, actually. Pils with a touch of white wheat and munich, Voss kveik, and all Loral hops - bittering, 15 minutes and 5 minutes. Very nice, drinkable beer, but not quite as kolsch like as I would've liked. I would probably change the bittering hop to something like Horizon. Dont think I like Loral as a bittering hop.brewing a kölsch wort but going to try a voss kveik yeast, has any of you guys done this before?
Just mash in and let it sit until I wake up in the morning. With a 5 year old and a 5 month old plus wife in school, finding time to brew has been near impossible. Sort of breaks brewday up into more doable chunks of time.What is this "overnight mash" thing?? I am a big fan of FF XXIPA - great hops!!
Just mash in and let it sit until I wake up in the morning. With a 5 year old and a 5 month old plus wife in school, finding time to brew has been near impossible. Sort of breaks brewday up into more doable chunks of time.
I have only done it a couple of time and haven’t had any negative effects on the finished beer. I got a lot of info from browsing the HBT forums before jumping in and trying it.Just curious if there is any potential downsides to this, like gooey stuck mash, too many tanens, or whatever.
Just wrapped up an American wheat with Sterling hops (a "house beer" recipe I'm trying to perfect) and pitched some Bell's yeast I cultured from a bottle of Oberon. Eager to see how this one turns out. Normally I use WY2565 for my wheat beers.
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