Is it difficult to make that syrup? That was my original idea too but I'm too much of a wuss to boil 150°c sugar so went with muscovado instead
I made it in a pressure cooker in canning jars, at about 120°C. Mainly to see if I could do it.
Is it difficult to make that syrup? That was my original idea too but I'm too much of a wuss to boil 150°c sugar so went with muscovado instead
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Brewed an American Stout today.
Took this pic after cleaning the system but forgot to take progress pics. [emoji20]
#NGD came over to brew with me and we had an awesome time! Thanks @NGD for your help! [emoji482]
Working on a Saison (Std strength) with WLP546 (Marañón Canyon Wild Cacao) and Cashmere. The variable is the WLP546 having never used it before.
Hmmm, have not seen that beer from Oskar Blues before. A new one?
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