Prezados, estou querendo para as próximas levas fazer uma single Hop.
Criei duas receitas, uma com Citra e uma com Amarillo e queria a opinião de vocês.
A base é a mesma, só mudam os lúpulos. Ainda estou na dúvida no fermento, ou vou de US-05 (que eu não tenho gostado muito, não sei se é erro no meu processo mas tem sempre deixado um gosto meio adocicado no aftertaste) ou se vou de American Ale da BIO4, alguém já usou?
HOME BREW RECIPE:
Title: AMARILLO Single Hop
Author: FRK
Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.016
ABV (standard): 5.24%
IBU (tinseth): 43.66
SRM (morey): 6.67
FERMENTABLES:
3 kg - Pilsen Agrária (54.1%)
2 kg - German - Pale Ale (36%)
0.4 kg - Flaked Oats (7.2%)
0.15 kg - pilsen agraria - Caramelado (2.7%)
HOPS - Amarillo:
20 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 60 min, IBU: 22.56
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 8.67
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 5.6
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 4.09
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 2.25
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 0.49
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Sparge, Temp: 68 C, Amount: 7 L
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 18 C
Pitch Rate: 0.75 (M cells / ml / deg P)
HOME BREW RECIPE:
Title: CITRA Single Hop
Author: FRK
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.46%
IBU (tinseth): 55.84
SRM (morey): 6.67
FERMENTABLES:
3 kg - Pilsen Agrária (54.1%)
2 kg - German - Pale Ale (36%)
0.4 kg - Flaked Oats (7.2%)
0.15 kg - pilsen agraria - Caramelado (2.7%)
HOPS:
20 g - Citra, Type: Pellet, AA: 11, Use: Boil for 60 min, IBU: 28.86
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 11.09
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 7.16
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 5.23
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 2.88
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 1 min, IBU: 0.62
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Sparge, Temp: 68 C, Amount: 7 L
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Default - - -
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med
Optimum Temp: 18.89 - 22.22 C
Fermentation Temp: 18 C
Pitch Rate: 1.0 (M cells / ml / deg P)
Additional Yeast: Additional Yeast: BIO4 American Ale SY025
Criei duas receitas, uma com Citra e uma com Amarillo e queria a opinião de vocês.
A base é a mesma, só mudam os lúpulos. Ainda estou na dúvida no fermento, ou vou de US-05 (que eu não tenho gostado muito, não sei se é erro no meu processo mas tem sempre deixado um gosto meio adocicado no aftertaste) ou se vou de American Ale da BIO4, alguém já usou?
HOME BREW RECIPE:
Title: AMARILLO Single Hop
Author: FRK
Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.016
ABV (standard): 5.24%
IBU (tinseth): 43.66
SRM (morey): 6.67
FERMENTABLES:
3 kg - Pilsen Agrária (54.1%)
2 kg - German - Pale Ale (36%)
0.4 kg - Flaked Oats (7.2%)
0.15 kg - pilsen agraria - Caramelado (2.7%)
HOPS - Amarillo:
20 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 60 min, IBU: 22.56
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 8.67
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 5.6
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 4.09
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 2.25
10 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 0.49
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Sparge, Temp: 68 C, Amount: 7 L
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 18 C
Pitch Rate: 0.75 (M cells / ml / deg P)
HOME BREW RECIPE:
Title: CITRA Single Hop
Author: FRK
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.46%
IBU (tinseth): 55.84
SRM (morey): 6.67
FERMENTABLES:
3 kg - Pilsen Agrária (54.1%)
2 kg - German - Pale Ale (36%)
0.4 kg - Flaked Oats (7.2%)
0.15 kg - pilsen agraria - Caramelado (2.7%)
HOPS:
20 g - Citra, Type: Pellet, AA: 11, Use: Boil for 60 min, IBU: 28.86
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 11.09
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 7.16
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 5.23
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 2.88
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 1 min, IBU: 0.62
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Sparge, Temp: 68 C, Amount: 7 L
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Default - - -
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med
Optimum Temp: 18.89 - 22.22 C
Fermentation Temp: 18 C
Pitch Rate: 1.0 (M cells / ml / deg P)
Additional Yeast: Additional Yeast: BIO4 American Ale SY025