I brewed a IPA last week and I'm not sure if I should dry hop or not. It was an extract batch using 6.6 lbs. LME and 1 lbs. DME. The hops were 1 oz. magnum at 60, and 3 oz. Citra 1/2 oz 20 min. 1/2 oz 15 min. 1/2 10 min. 1/2 5 min. 1 oz. whirlpool. The Citra hops were 14.1 AA. If I dry hopped with 2 oz. of Amarillo is this beer going to be too hoppy? I like hops but this is my first IPA all my other beers have been on the malty side.
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