With the many posts about rice wine and questions, some of the actual recipes have become hard to find.
Please use this thread to post the "specifics" about how you make your favorite variation(s) of it. Keep it specific and post questions in a new thread.
LG, how does this look? I know you have a few recipes to post!
RICE WINE
Recipe Type: Thai Jasmine
Dry Quantity: 5 cups
Soak the rice? (if yes, how long?): N
Cooking Water: 5 1/2 cups
Cooking Method: Boiled
Yeast: Yeast Balls
Yeast Quantity: 2 Balls (crushed)
Primary Fermentation (# of Days & Temp): 21 days 68-71
Additional Ingredients (Volume): RYR 1/2 cup
Tasting Notes: Sweet wine with a strong alcohol burn. Fruity finish and fruity smell.
Method:
Please use this thread to post the "specifics" about how you make your favorite variation(s) of it. Keep it specific and post questions in a new thread.
LG, how does this look? I know you have a few recipes to post!
RICE WINE
Recipe Type: Thai Jasmine
Dry Quantity: 5 cups
Soak the rice? (if yes, how long?): N
Cooking Water: 5 1/2 cups
Cooking Method: Boiled
Yeast: Yeast Balls
Yeast Quantity: 2 Balls (crushed)
Primary Fermentation (# of Days & Temp): 21 days 68-71
Additional Ingredients (Volume): RYR 1/2 cup
Tasting Notes: Sweet wine with a strong alcohol burn. Fruity finish and fruity smell.
Method: