The_Happy_Dachshund_Brewe
Active Member
think of making this recipe.
1lb pale
1lb Amber
6.7oz whiskey malt
Mashed for a hour at 151 with 1.8 gallon water.
This worth will be boiled into 2quarts
Meanwhile I will mash
5lb pale
for a hour at 149. Ending up with 2 gallons, this will go to hop boiling,
0.3oz EGK in 60 min, 0.3oz EGK in 30 min and 0.3oz EGK for 5 min
After end hop boil I expect to have 2 gallon of worth and will add the strong worth.
Will ferment it as low as possible with one or two packets of mauribrew English ale 514
Should end up with following "stats"
OG: 1082
EBC: 26
IBU: 22
FG: 1020
%: 8.1
Hope it makes sense, it kind a late (1.28 am local time)
1lb pale
1lb Amber
6.7oz whiskey malt
Mashed for a hour at 151 with 1.8 gallon water.
This worth will be boiled into 2quarts
Meanwhile I will mash
5lb pale
for a hour at 149. Ending up with 2 gallons, this will go to hop boiling,
0.3oz EGK in 60 min, 0.3oz EGK in 30 min and 0.3oz EGK for 5 min
After end hop boil I expect to have 2 gallon of worth and will add the strong worth.
Will ferment it as low as possible with one or two packets of mauribrew English ale 514
Should end up with following "stats"
OG: 1082
EBC: 26
IBU: 22
FG: 1020
%: 8.1
Hope it makes sense, it kind a late (1.28 am local time)
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