So, I'm still new to the all grain world and I went ahead and brewed a Scottish ale. I started fermentation on September 6 and came in with a specific gravity of 1.044 when I added the wlp028. The FG goal was about 1.012. After one week I was well on my way, hitting 1.020. Now, today, sept 29, I'm getting ready to bottle and I see we're still at 1.020. I fermented at 65-67 degrees (basement fluctuates just a little bit).
I realize that I need to wait this out, maybe a good bottle condition, but the sample out of the fermenter was very underwhelming. Any reason for concern here? Any recommendations/suggestions?
I realize that I need to wait this out, maybe a good bottle condition, but the sample out of the fermenter was very underwhelming. Any reason for concern here? Any recommendations/suggestions?