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- Feb 17, 2018
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I am still rather new to brewing...just over a year now (several extract/4 AG batches). I am getting into water chemistry...specifically salts. I use BeerSmith and added distilled water and loaded a water profile. When I did that, it added the salts I needed to my main recipe screen. My question is when do I add the salts?
I use a 3-piece setup (HLT/Mash tun/BK). My HLT is only 7.5g so I can't put the full volume of water I need in there from the start...I have to reheat water during mash and I use batch sparge method.
Thanks for the help!
Will
I use a 3-piece setup (HLT/Mash tun/BK). My HLT is only 7.5g so I can't put the full volume of water I need in there from the start...I have to reheat water during mash and I use batch sparge method.
Thanks for the help!
Will