JR_Brewer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3711 French Saison
- Yeast Starter
- No
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 35
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 24
- Secondary Fermentation (# of Days & Temp)
- n/a
- Tasting Notes
- A really nice Saison, great on a warm spring day.
Mash at 150 deg F for 1 hour.
4 lb belgian pilsner
1 lb Rahr White wheat malt
1 lb German Vienna
8 oz belgian biscuit
4 oz Carapils
4 oz Crystal 40L
1 oz styrian goldings (45 min)
1 oz saaz (5 min)
Bottle Condition at least 3 weeks.
4 lb belgian pilsner
1 lb Rahr White wheat malt
1 lb German Vienna
8 oz belgian biscuit
4 oz Carapils
4 oz Crystal 40L
1 oz styrian goldings (45 min)
1 oz saaz (5 min)
Bottle Condition at least 3 weeks.