AlreadyXDead
Well-Known Member
Hey there,
This will be my 3rd all grain batch. I am brewing a Belgian Blonde Ale. I will show the recipe at the bottom. Just want to get this question out of the way.
This recipe calls for a 60min Saach' Rest @ 150F. It doesn't indicate a mash out or fly sparge/batch sparge, or give any other instructions on the mash.
Question is, do I just put all my water in the MLT at one shot? And just have it sit for 60 mins at 150F and than drain it all into my kettle (ofcourse voorlof as well)? I am just a little confused and some advice would be greatly appreciated.
Recipe
--------
White Labs Abby Ale Yeast
11 Lbs Pilsner
1 Lbs CaraFoam
1oz Hallerttau @ 60 min
1oz Fuggle @ 5
Saach Rest for 60 min @ 150F
Ferment for 21 days in primary
This will be my 3rd all grain batch. I am brewing a Belgian Blonde Ale. I will show the recipe at the bottom. Just want to get this question out of the way.
This recipe calls for a 60min Saach' Rest @ 150F. It doesn't indicate a mash out or fly sparge/batch sparge, or give any other instructions on the mash.
Question is, do I just put all my water in the MLT at one shot? And just have it sit for 60 mins at 150F and than drain it all into my kettle (ofcourse voorlof as well)? I am just a little confused and some advice would be greatly appreciated.
Recipe
--------
White Labs Abby Ale Yeast
11 Lbs Pilsner
1 Lbs CaraFoam
1oz Hallerttau @ 60 min
1oz Fuggle @ 5
Saach Rest for 60 min @ 150F
Ferment for 21 days in primary