Shawn Lewis
Active Member
- Joined
- Jul 14, 2019
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Anyone have experience using roasted rice for a steeping grain (by itself or with something else)?
I love it as a tea, it has a fabulous popcorn scent/flavor.
But wondering if that would be weird in a beer.
I love it as a tea, it has a fabulous popcorn scent/flavor.
But wondering if that would be weird in a beer.