rjmaster19
Active Member
I heat a small amount of water using a microwave that I use to re-hydrate yeast.
I haven't really had any problems, but after reading this, I won't be doing that anymore: http://usahitman.com/microwave-test/
The article has a bunch of unscientific jibber jabber... but the pics are enough proof for me...
"Below is a Science fair project presented by a girl in a secondary school in Sussex. In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.
Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave."
I haven't really had any problems, but after reading this, I won't be doing that anymore: http://usahitman.com/microwave-test/
The article has a bunch of unscientific jibber jabber... but the pics are enough proof for me...
"Below is a Science fair project presented by a girl in a secondary school in Sussex. In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.
Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave."