WillieP
Well-Known Member
My local Home Brew store closed and our Homebrew Club ended up with the left over grains and hops that resulted from the closing. We did a grab bag kind of thing to distribute the bounty. We agreed to brew something with the ingredients from our grab bag. (Grab bag did not include base malts.)
Below is a recipe that I would like your input on:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: RedRye
Brewer: Willie P
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.98 gal
Post Boil Volume: 5.73 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.053 SG
Estimated Color: 14.9 SRM
Estimated IBU: 29.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.3 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 34.8 %
4 lbs White Wheat Malt (2.4 SRM) Grain 3 34.8 %
1 lbs Carared (Weyermann) (24.0 SRM) Grain 4 8.7 %
1 lbs Cararye (65.0 SRM) Grain 5 8.7 %
8.0 oz Amber Malt (22.0 SRM) Grain 6 4.3 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7 4.3 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 8 23.3 IBUs
0.50 oz Golding, U.S. [5.00 %] - Boil 15.0 min Hop 9 4.8 IBUs
0.50 oz Golding, U.S. [5.00 %] - Steep/Whirlpool Hop 10 1.8 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 14.38 qt of water at 165.7 F 150.0 F 75 min
Sparge: Fly sparge with 5.77 gal water at 168.0 F
I can post a list of the grains and hops that I ended up with if that would be helpful.
Thanks in Advance!!
Willie P.
Below is a recipe that I would like your input on:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: RedRye
Brewer: Willie P
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.98 gal
Post Boil Volume: 5.73 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.053 SG
Estimated Color: 14.9 SRM
Estimated IBU: 29.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.3 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 34.8 %
4 lbs White Wheat Malt (2.4 SRM) Grain 3 34.8 %
1 lbs Carared (Weyermann) (24.0 SRM) Grain 4 8.7 %
1 lbs Cararye (65.0 SRM) Grain 5 8.7 %
8.0 oz Amber Malt (22.0 SRM) Grain 6 4.3 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7 4.3 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 8 23.3 IBUs
0.50 oz Golding, U.S. [5.00 %] - Boil 15.0 min Hop 9 4.8 IBUs
0.50 oz Golding, U.S. [5.00 %] - Steep/Whirlpool Hop 10 1.8 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 14.38 qt of water at 165.7 F 150.0 F 75 min
Sparge: Fly sparge with 5.77 gal water at 168.0 F
I can post a list of the grains and hops that I ended up with if that would be helpful.
Thanks in Advance!!
Willie P.