SPR-GRN
Well-Known Member
O.K. all, I got a grain mill for my birthday on Saturday and I am super excited Now I want to order massive amounts of 2-row and get to it, the issue is that my blonde recipe uses specialty malts and I'm hoping I can come up with replacements or roasting/mashing techniques that will simplify my recipe. I plan to buy 2-row in bulk, I will buy honey malt as well in relation to the 2-row, if I can find a replacement the munich and cara that would be great so I don't need as many food grade containers in my basement.
Dirty Blonde (non BJCP)
Batch size 5-gallon (All Grain, Full Boil)
Efficiency: 73%
ABV: 5.7%
grain bill:
8 lbs 0 oz - American 2-row
0 lbs 8 oz - cara-pils/dextrine
0 lbs 8 oz - munich malt
0 lbs 8 oz - Honey malt
Adjuncts:
2 lbs 0 oz honey
Hops:
1 oz Cascade @ 60 mins
1 oz Tettnang @ 45 mins
Yeast:
American Ale II (Wyeast 1272)
Thanks guys
Dirty Blonde (non BJCP)
Batch size 5-gallon (All Grain, Full Boil)
Efficiency: 73%
ABV: 5.7%
grain bill:
8 lbs 0 oz - American 2-row
0 lbs 8 oz - cara-pils/dextrine
0 lbs 8 oz - munich malt
0 lbs 8 oz - Honey malt
Adjuncts:
2 lbs 0 oz honey
Hops:
1 oz Cascade @ 60 mins
1 oz Tettnang @ 45 mins
Yeast:
American Ale II (Wyeast 1272)
Thanks guys