I just finished reading this thread regarding kvieks and nutrient use. I’m wanting to brew an extract, low abv (3.5%) session ale using Lallemand Voss, but suspect I’ll need to use nutrient to keep it happy.
Just curious if anyone had tried making low ABV beers in this range and what their experiences have been? Are there preferred nutrients for kvieks? All of my experiences so far with Voss were all beers 1.055 and up and never needed anything but heat.
Just curious if anyone had tried making low ABV beers in this range and what their experiences have been? Are there preferred nutrients for kvieks? All of my experiences so far with Voss were all beers 1.055 and up and never needed anything but heat.