Cheezy is a cards fan? Nice!
I always picture the big dogs on this site living in obscure places, like northern Michigan or central Idaho.
Here's one. I made the crust....with brewers yeast...
View attachment 108527
Oh yeah! and my cards are the #1 seed.....
Did you dock it?
UK gets to play game 1.. in the NIT. Nice lookin' pizza!
Here's one. I made the crust....with brewers yeast...
View attachment 108527
Oh yeah! and my cards are the #1 seed.....
seems that someone forgot the bacon.... boo
I would see this thread right before lunch....LOOKS AWESOME! :rockin:
Would you mind sharing your dough recipe?
I used to make homemade pizza all the time but I never had real good success with the dough so I would buy that frozen bread dough and just use that, much easier.
I find the use of brewing yeast for pizza dough intriguing.
I add a 2 tsp of yeast or so and 1 tsp of sugar.
Let the yeast start to get happy and the water get warm.
SO EASY!
2 tsp of harvested yeast? Like washed yeast?
If you really like the za you should check out this site
http://slice.seriouseats.com/archives/2012/07/the-pizza-lab-three-doughs-to-know.html
Seriously, what kind of statement was this? He seemed to be trying to demonstrate that different crusts are good at different times, just as lager is good 99% of the time with the odd cider once a year????The Pizza Lab said:"I like lager, my wife likes lager, sometimes cider."
(from the same article)The Pizza Lab said:THE RATIOS (FOR THE NERDS):
All-purpose or bread flour: 100%
Salt: 2%
Instant yeast: 1.5 %
Water: 65%
I did not dock it. It is good thick crust.
I would have docked it. Now you know.
That's new to me, what is docking in this lexicon?
Louisville is an AWESOME town. It just keeps getting better, and a #1 seed, not to mention PLAYING IN LEXINGTON GAME 1....WHEN U OF K GETS TO NOT PLAY GAME 1...........ANYWHERE
cheezydemon3 said:Yeah crapola. The key is probably the 900F.
My stove goes to 550..........
Yeah crapola. The key is probably the 900F.
My stove goes to 550..........
Cheezy, have you tried using a grill? Propane won't hit 900F, but it gets hotter than my oven. I've thought about it because of the pizza making forum, but haven't done it yet cause my wife is crazy picky about pizza crust.
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