MightyParched
Active Member
So I was looking thru recipes the other day and I came across this one http://www.pangaeabeerandfood.com/2012/09/gentleman-jack-olantern-revisited.html?m=1. Basically a pumpkin ale with oak chips soaked in whiskey. As I am reading thru the details it has pumpkin added at mash. Having only done a few AG batches I thought it was strange to add it there and not during fermentation or the secondary. Could someone explain the benefits for this, or was it a typo?
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