dirtydingus
Active Member
German wheat almost done with primary fermentation. Gonna cold crash w/isinglass or gelatin. Should I do that in the primary or rack to secondary fermenter?
Primary or Secondary?
- Thread starter dirtydingus
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Most folks here don't bother with a secondary anymore. Hit it with the isinglass or gelatin and bottle/keg.
It's a wheat, why bother clearing it?
dirtydingus
Active Member
Thanx, I'll do that, then I can start the next brew.
Really - I'm disappointed when one of my wheat beers drops clear.
Thanx, I'll do that, then I can start the next brew.
If you buy a couple more bucket fermenters with lids and airlocks you can start the next brew about any time you want and don't need to wait for one to be bottled. They aren't very expensive and when not in use can be stacked one inside the other so they take up less room.
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