frankerzc
Member
- Joined
- Nov 19, 2019
- Messages
- 13
- Reaction score
- 8
Hello, I started this one gallon batch two weekends ago and it had a very vicious active fermentation (my first time using LalBrew New England Dry Yeast). All visual activity stopped a week after yeast pitching with some yeast making up the airlock (this was my first time seeing that happen). I have now gotten set-up to bottle and I'm wondering if my batch is wasted or if it's okay. I opened the airlock to sniff it and it smells quite pleasant. Unfortunately I do not have a hydrometer yet, so I do not know about the OG vs FG point.
Any information would help!
Any information would help!