Polyclar?
- Thread starter jstraight
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bja
Well-Known Member
Did it come with directions?
10 Grams max in a 5 gallon batch is the most you should add. Any more will strip color and hop flavor and aroma. This is all from George Fix in Principals of Brewing Technology.
From my own experience i use a level 1/2 tea spoon with about 4 oz boiled cooled water. Make sure the Beer is cold a possible. I dosed a room temp beer and it didn't turn our as well.
From my own experience i use a level 1/2 tea spoon with about 4 oz boiled cooled water. Make sure the Beer is cold a possible. I dosed a room temp beer and it didn't turn our as well.
masterfool101
Well-Known Member
People I have spoken to recommend 1tsp dissolved in 2oz of water at 140 Deg F. But I've never actually used it myself . .. I really just don't care that much about clarity 
TASTE is all I worry about.
TASTE is all I worry about.
