sethlovex
Well-Known Member
- Joined
- Jan 25, 2013
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So I'm sort of borrowing from several different recipes, 5 gal post boil
5# 2 Row
5# Wheat malt
1# flaked wheat
1# flaked oats
12oz Orange blossom honey
60 min Mash at 154
1 oz 3.1 AA Hallertau FWH
1 oz 3.1 AA Hallertau @ 5min
1L starter with WL 001 or 550
I have a few questions:
1) Should I reduce/eliminate the oats
2) Do I really need aroma hops? Maybe dry hop instead?
3) I know I could use a hefeweizen ale yeast but I already have the other 2 in my fridge
4) SWMBO wants raspberry and/or blueberry wheat. Im thinking racking a portion over 1 .5 # frozen pasteurized raspberries per gallon and 2 # frozen pasteurized blueberries per gallon. Do these ratios sound OK?
Thanks in advance.:rockin:
5# 2 Row
5# Wheat malt
1# flaked wheat
1# flaked oats
12oz Orange blossom honey
60 min Mash at 154
1 oz 3.1 AA Hallertau FWH
1 oz 3.1 AA Hallertau @ 5min
1L starter with WL 001 or 550
I have a few questions:
1) Should I reduce/eliminate the oats
2) Do I really need aroma hops? Maybe dry hop instead?
3) I know I could use a hefeweizen ale yeast but I already have the other 2 in my fridge
4) SWMBO wants raspberry and/or blueberry wheat. Im thinking racking a portion over 1 .5 # frozen pasteurized raspberries per gallon and 2 # frozen pasteurized blueberries per gallon. Do these ratios sound OK?
Thanks in advance.:rockin: