Hey home brew talk! I have been brewing for a couple months now and i am starting to make my own recipes and would like some advise on it before i launch money into the project. I am going to brew a fast peach (or nectarine) hefeweizen with a friend to show him a little how brewing works. This is the recipe for a 5 gallon batch. I am also maybe debating putting in some honey too. tell me what you think please.
6.6lbs of light wheat liquid malt extract
8 large peaches (pitted but not skinned; to be pureed and bought to 160 degrees on the stove)
.5oz Hallertau @ 60 mins
1oz Saaz @ 20
.5oz apollo @10
Wyeast 3068
6.6lbs of light wheat liquid malt extract
8 large peaches (pitted but not skinned; to be pureed and bought to 160 degrees on the stove)
.5oz Hallertau @ 60 mins
1oz Saaz @ 20
.5oz apollo @10
Wyeast 3068