Junedaddy75
Well-Known Member
Made a Bavarian hefe last night, pitched my first yeast starter ( 2 cups water 1/2 cup dme) using white labs 300. Woke up this morning and was bubbling away.This is NOW what my airlock looks like. affraid of blowing it or the lid. My question is should I change out my airlock for a new clean one? Or should I keep and eye on it. Any an all help is needed. Thanks