I am making Whitys Gon Fishing Pale Ale from Joy of Homebrewing. I used LalBrew london yeast. 1 packet rehydrated.
In controlled fermentation chamber @ 70F ---- I forgot to get a OG......
Made it Sunday night.
Monday night the fermenter was actively swirling and airlock was at a steady pace.
Tuesday morning and night no visible activity. No airlock bubbles or and swirling has stopped. Picture from Wednesday morning .
My guesses would
In controlled fermentation chamber @ 70F ---- I forgot to get a OG......
Made it Sunday night.
Monday night the fermenter was actively swirling and airlock was at a steady pace.
Tuesday morning and night no visible activity. No airlock bubbles or and swirling has stopped. Picture from Wednesday morning .
My guesses would
- Bad seal on lid - however there was lots of bubbling Monday -- so maybe not.
- The fermentation slowed waaaay down and is not producing CO2 that much
- One thing i noticed after I looked up the yeast is that
- LalBrew London™ does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).
Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according
to desired result. - Not sure if that means anything, probably the finished result will have less alcohol
- LalBrew London™ does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).