Oranges & coriander

[coachrob]

I'm looking to add some orange peels & coriander to a blonde beer, anyone know how much I should use for 2.5 gallons?

 

[WeimBrew]

I just used an ounce of zest and 3/4 oz coriander in 5 gal of witbier. It tastes amazing. I used whole coriander seeds and used my mortar and pestle to crack them. Cut those in half and I think you'll enjoy your final product

 

[Homercidal]

+1

 

[Stigy]

I used the following in an 2.5 gallon extract recipe fermented in a Mr. Beer keg - the bottling wort tasted delicious. Will be able to drink next week.

¼ oz Coriander, crushed (boil 10 min)
½ oz Orange Peel, Sweet (boil 10 min)

 

[Darwin18]

I always try to go lighter on the corriander than most recipes typically recommend. In my experience, I have found that less is more with this spice!