So I bought a second fermenter, but went for white bucket rather than other style with screw top, so like this one:
And damn, I didn't expect it to be so hard to open/close (found the above video AFTER it was delivered and found out how friggin' hard to close it is).
Is there any secret I'm missing to making it easier to open? Can I cut part of the edge in some way, or do I need to buy the tool as shown in the Youtube video above? I mean, I got it closed now but am really struggling to open it, and that's empty much less trying to do so without disturbing my beer.
Sorry, obvious newbie question/situation this...
And damn, I didn't expect it to be so hard to open/close (found the above video AFTER it was delivered and found out how friggin' hard to close it is).
Is there any secret I'm missing to making it easier to open? Can I cut part of the edge in some way, or do I need to buy the tool as shown in the Youtube video above? I mean, I got it closed now but am really struggling to open it, and that's empty much less trying to do so without disturbing my beer.
Sorry, obvious newbie question/situation this...