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Badlizard

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Joined
Nov 5, 2012
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Location
Rancho Cucamonga
Can't say how many times I've learned something by Googling a brewing topic using site:homebrewtalk.com to get results from here. Hundreds I'm sure.

Started out a little over a year ago on the stove top with extract. Currently I'm turning out 10 gallon all grain batches in a keggle on the patio here in the Inland Empire.

So thanks everybody at homebrewtalk.com - couldn't have done it without you. I figured it was time I joined up and shared back some of the great knowledge I've learned here.
 
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