clepirelli
Member
Howdy, I'm Clement, born and raised in Switzerland and now living in Sweden.
I started out brewing with cider as a way to use the bountiful apples in our garden, and had my horizons widened by a gotlandsdricka kit I bought while learning more about Gutnish culture. I've since made applejack, a plethora of meads & melomels and now rice wine.
Indeed 'tis the reason for my being here; this lovely thread popped up in one fermentation talk or another and I must admit I haven't gotten this obsessed in a while. Pasta wine anyone?
I hope to learn more about brewing, share my results, perhaps ask for a little help from time to time, and make my friends and family drunk and happy in the process.
Cheers!
I started out brewing with cider as a way to use the bountiful apples in our garden, and had my horizons widened by a gotlandsdricka kit I bought while learning more about Gutnish culture. I've since made applejack, a plethora of meads & melomels and now rice wine.
Indeed 'tis the reason for my being here; this lovely thread popped up in one fermentation talk or another and I must admit I haven't gotten this obsessed in a while. Pasta wine anyone?
I hope to learn more about brewing, share my results, perhaps ask for a little help from time to time, and make my friends and family drunk and happy in the process.
Cheers!
