grizzly2378
Well-Known Member
I just saw this via email. They call it "Grapefruit Pulpin". Clever. Regardless, I can't get Ballast Point in SoDak and I love Grapefruit Sculpin, so I'm intrigued. For anyone who has done a clone, does NB's version look somewhat close?
- 13 lbs Rahr 2-row
- 0.5 lbs Dingemans Cara 20
- 0.25 lbs Briess Caramel 20
- 0.5 oz Chinook (60 min)
- 0.5 oz Cascade (20 min)
- 0.5 oz Chinook (20 min)
- 0.5 oz Cascade (5 min)
- 0.5 oz Chinook (5 min)
- 1 oz Amarillo (0 min)
- 0.5 oz Chinook (0 min)
DRY HOPS
- 1 oz Cascade (dry hop)
- 1 oz Simcoe (dry hop)
- 2 oz Grapefruit peel (dry hop)(soaked in 2 oz vodka and added 5-7 days before bottling)
YEAST
WLP001/Wyeast 1056/Safale US-05
- 13 lbs Rahr 2-row
- 0.5 lbs Dingemans Cara 20
- 0.25 lbs Briess Caramel 20
- 0.5 oz Chinook (60 min)
- 0.5 oz Cascade (20 min)
- 0.5 oz Chinook (20 min)
- 0.5 oz Cascade (5 min)
- 0.5 oz Chinook (5 min)
- 1 oz Amarillo (0 min)
- 0.5 oz Chinook (0 min)
DRY HOPS
- 1 oz Cascade (dry hop)
- 1 oz Simcoe (dry hop)
- 2 oz Grapefruit peel (dry hop)(soaked in 2 oz vodka and added 5-7 days before bottling)
YEAST
WLP001/Wyeast 1056/Safale US-05