arcflash08
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- Joined
- Jul 25, 2013
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I want to brew a yuengling lager clone for my dad. This is my 2nd AG beer after several extract batches. I know my local water is terrible and usually use RO for the extracts so I'm looking for a simple salt recipe for distilled water for this American Lager. I know this gets real complicated real fast and there are several calculators available but I can't test for ppm and need some simplicity first time out. What can you tell me?