SkuterB
Member
hey , new homebrewer here and I have some questions. First brew was an IPA. Boiling the wort process went flawless, 1 full week in Primary (no more bubbles in airlock), 1 full week in Secondary, bottling day seemed to go flawless also. Two full weeks in bottles before I chilled in fridge. Results of good carbonation, great amber color, wonderful hoppy aroma, and a great first taste, that is until you swallow and let your palate take it all in ... I am left with (yeasty) aftertaste. I should say, the aftertaste tastes like what yeast smells like. It is not the Hoppy bitter aftertaste I was hoping for. Can anyone give me an idea of what or where I might have gone wrong? I have been told to let it age longer. Can I take the bottles out of the fridge and re box them in the cases for another month or so ...or can I just leave them in the fridge to age?