Hello, I'm a new member on the forum, but I've been brewing for about a year, now - if you don't count my apple wine adventures as an adolescent - and just got my first three carboys a few days ago. No more buckets! 
I started my most-recent batch of something reminiscent of ginger-beer today. The xanthan is very experimental for me, but we'll see what happens. It's posted here:
https://www.homebrewtalk.com/forum/threads/coffee-wine-7-5-target-abv.674394/
I look forward to learning much more and, eventually, trying my hand at an all-grain recipe as well as experimenting with amylase extracts to convert non-typical carbohydrate sources into fermentable solutions.
Feel free to post comments, suggestions and questions regarding my current brew here. Thanks for reading!
I started my most-recent batch of something reminiscent of ginger-beer today. The xanthan is very experimental for me, but we'll see what happens. It's posted here:
https://www.homebrewtalk.com/forum/threads/coffee-wine-7-5-target-abv.674394/
I look forward to learning much more and, eventually, trying my hand at an all-grain recipe as well as experimenting with amylase extracts to convert non-typical carbohydrate sources into fermentable solutions.
Feel free to post comments, suggestions and questions regarding my current brew here. Thanks for reading!
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