BeardedIdiot
Well-Known Member
I've been lurking for about a month now, but I've gotten addicted enough to the site that I've decided to join. Free member for now, but hopefully I can become a paying member eventually.
I have just recently gotten into home-brewing. I got a Mr. Beer kit for my birthday in February from my sister-in-law. Little did she know the monster she would unleash...
I brewed my first batch sometime in March, after we got settled into our new house (closed the weekend before said birthday). My first batch was a Red Ale HME, with an Amber Ale UME, and a packet of booster (which I shall never use again). I fermented for just under 4 weeks, then bottled, left for 10 days in the bottles, then stuck in the fridge. I only gave them about 4 days before I started cracking them open, and now I wish I could have waited a little longer. While they did taste very good after 4 days of chilling, every bottle I have opened since then has tasted even better. I'm now down to just 3 bottles left in my fridge (out of 24), and am super bummed, because my next batch won't be ready to drink for at least 3-5 more weeks.
I brewed that batch one night after getting home from work. I liked the process so much, that I got online and ordered another fermenter, 3 more extract kits, and some other supplies.
I've since brewed 2 more batches with the Mr. Beer kits, and have 2 more kits left to use. However, I've decided to upgrade.
I just scored a pair of 5 gallon kegs with hand taps, for free! I am already looking for a used CO2 tank and regulator, and I will be getting a different tap set to use as well.
I also picked up a pair of 3 gallon ported Better Bottles from my LHBS for $10 each. Unfortunately, I now have to buy the racking ports, which are like $35 each, to be able to use them (unless someone has a better suggestion for the ports?).
I will probably be picking up a couple of 5 or 6 gallon carboys over the next few weeks if I can. Not sure on glass or BB yet, but a lot of the BB proponents seem to really like the weight and safety pro's of the BB's.
Anyways, sorry for the long intro post! I really didn't think I had that much to say yet. I hope to learn a LOT from this website, as you guys seem to know more about home-brewing than I could ever learn.
Nice to meet ya,
Conner
I have just recently gotten into home-brewing. I got a Mr. Beer kit for my birthday in February from my sister-in-law. Little did she know the monster she would unleash...
I brewed my first batch sometime in March, after we got settled into our new house (closed the weekend before said birthday). My first batch was a Red Ale HME, with an Amber Ale UME, and a packet of booster (which I shall never use again). I fermented for just under 4 weeks, then bottled, left for 10 days in the bottles, then stuck in the fridge. I only gave them about 4 days before I started cracking them open, and now I wish I could have waited a little longer. While they did taste very good after 4 days of chilling, every bottle I have opened since then has tasted even better. I'm now down to just 3 bottles left in my fridge (out of 24), and am super bummed, because my next batch won't be ready to drink for at least 3-5 more weeks.
I brewed that batch one night after getting home from work. I liked the process so much, that I got online and ordered another fermenter, 3 more extract kits, and some other supplies.
I've since brewed 2 more batches with the Mr. Beer kits, and have 2 more kits left to use. However, I've decided to upgrade.
I just scored a pair of 5 gallon kegs with hand taps, for free! I am already looking for a used CO2 tank and regulator, and I will be getting a different tap set to use as well.
I also picked up a pair of 3 gallon ported Better Bottles from my LHBS for $10 each. Unfortunately, I now have to buy the racking ports, which are like $35 each, to be able to use them (unless someone has a better suggestion for the ports?).
I will probably be picking up a couple of 5 or 6 gallon carboys over the next few weeks if I can. Not sure on glass or BB yet, but a lot of the BB proponents seem to really like the weight and safety pro's of the BB's.
Anyways, sorry for the long intro post! I really didn't think I had that much to say yet. I hope to learn a LOT from this website, as you guys seem to know more about home-brewing than I could ever learn.
Nice to meet ya,
Conner