chrismac619
Member
- Joined
- Jul 2, 2013
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I am new to Home brewing and have done one recipe kit already and it came good. I would like to take a shot at creating a recipe on my next batch I brew. here is what I have.
Sweet Chocolate Oatmeal Coffee Stout
step 1
Steep 1 lb Chocolate Malt (US), .75lb Roasted Barley, .5 lb Oats, Flaked, .75 lb Special B Malt, . at 160-170 fahrenheit for 30 min
Step 2
Bring to boil and stir in 3.3 light LME for 60min with 1.000 oz Kent Goldings bettering hops. last 15 min of boil add 1.5oz Chocolate nibs
Step 3
Flame out
Step 4
add 3.3 light LME, add 12oz lactose stir in
Step 5
chill wort
Step6
add 12 oz cold coffee and water to bring batch to 5 gallons, pitch yeast, and ferment for a week
Step 7
move to second fermentation and add 2 vanilla beans
Not sure how close I am to a drinkable beer, as well Im not sure how much water to start out with I was think 2.5 gallons. I'm trying to make a 5 gallon batch. Help is much appreciated
Sweet Chocolate Oatmeal Coffee Stout
step 1
Steep 1 lb Chocolate Malt (US), .75lb Roasted Barley, .5 lb Oats, Flaked, .75 lb Special B Malt, . at 160-170 fahrenheit for 30 min
Step 2
Bring to boil and stir in 3.3 light LME for 60min with 1.000 oz Kent Goldings bettering hops. last 15 min of boil add 1.5oz Chocolate nibs
Step 3
Flame out
Step 4
add 3.3 light LME, add 12oz lactose stir in
Step 5
chill wort
Step6
add 12 oz cold coffee and water to bring batch to 5 gallons, pitch yeast, and ferment for a week
Step 7
move to second fermentation and add 2 vanilla beans
Not sure how close I am to a drinkable beer, as well Im not sure how much water to start out with I was think 2.5 gallons. I'm trying to make a 5 gallon batch. Help is much appreciated