Jaxford
Well-Known Member
- Joined
- Dec 28, 2008
- Messages
- 54
- Reaction score
- 1
Just planning my next extract and was thinking about an American IPA. I'm researching recipe and hop schedules and there is a lot of good data to review.
One thing I'm having a problem with is that if you start with a 1.070 or 80 gravity don't you have to bottle age for the best quality? How long before it's ready to drink? And if so do the hops dissipate?
One thing I'm having a problem with is that if you start with a 1.070 or 80 gravity don't you have to bottle age for the best quality? How long before it's ready to drink? And if so do the hops dissipate?