Hello guys.
I live in Brazil and getting the wine yeast brands I see here is this forum is pricy to me. Almost 10 U$ for a single Lalvin D47 (and it's just the toping of the cake, beer brewing here is expensive as hell and our beer sucks!!! T-T )
So, after some days searching around the internet I found a store who sells yeast for larger wine productions in my country.
And they would be WAYYYY cheaper for me, 40 U$ for 1 to 2 pound's yeast pack (Able to make . They sell those 4 as follow: (They say to use 15-25 Grams for per 100 Liters )
-Saccharomyces Cerevisiae (Red and white Wines, commom grapes )
-Saccharomyces Cerevisiae (Red wines such as Cabernet, Merlot, Bordeaux)
-Saccharomyces cerevisiae r.f bayanus (white, red, Rosé and champagne .Have a high alcohol tolerance, low acid production, lower nutritional exigency and good Glycerol Production)
-Saccharomyces Cerevisiae (white and aromatic wines. Niagara, Muscat and other sweeter grapes)
I know very little about yeast it and would like some help. Can some one point me how they relate to the brand name you guys have?
The only one I could figure easily was the Champagne yeast, but not sure if the would be like a Red Star Champagne Yeast.
Will be using the yeast more for Mead, but since some fruits such as pineapples and watermelon are really easy to find and cheap here, would love to do some 5 gallons batches of those .
They sell Bentonite, Sorbate, yeast energizer, potassium metabisulfite(same as the campden tablets I see around here. And there's a option for grounded version) and a lot of wine making stuff (and for Cachaça, know as Brazilian Rum in EUA ) .
Any help would be appreciated
I live in Brazil and getting the wine yeast brands I see here is this forum is pricy to me. Almost 10 U$ for a single Lalvin D47 (and it's just the toping of the cake, beer brewing here is expensive as hell and our beer sucks!!! T-T )
So, after some days searching around the internet I found a store who sells yeast for larger wine productions in my country.
And they would be WAYYYY cheaper for me, 40 U$ for 1 to 2 pound's yeast pack (Able to make . They sell those 4 as follow: (They say to use 15-25 Grams for per 100 Liters )
-Saccharomyces Cerevisiae (Red and white Wines, commom grapes )
-Saccharomyces Cerevisiae (Red wines such as Cabernet, Merlot, Bordeaux)
-Saccharomyces cerevisiae r.f bayanus (white, red, Rosé and champagne .Have a high alcohol tolerance, low acid production, lower nutritional exigency and good Glycerol Production)
-Saccharomyces Cerevisiae (white and aromatic wines. Niagara, Muscat and other sweeter grapes)
I know very little about yeast it and would like some help. Can some one point me how they relate to the brand name you guys have?
The only one I could figure easily was the Champagne yeast, but not sure if the would be like a Red Star Champagne Yeast.
Will be using the yeast more for Mead, but since some fruits such as pineapples and watermelon are really easy to find and cheap here, would love to do some 5 gallons batches of those .
They sell Bentonite, Sorbate, yeast energizer, potassium metabisulfite(same as the campden tablets I see around here. And there's a option for grounded version) and a lot of wine making stuff (and for Cachaça, know as Brazilian Rum in EUA ) .
Any help would be appreciated