As I type, I'm halfway through my boil. I used 10lb barley, 1.5lb rye, and 1lb of wheat. Using Mt. Hood hops (1oz with 40min left and .5oz with 5min left). I know it will be beer, but unsure if it's a simple ale or something else.
What yeast?As I type, I'm halfway through my boil. I used 10lb barley, 1.5lb rye, and 1lb of wheat. Using Mt. Hood hops (1oz with 40min left and .5oz with 5min left). I know it will be beer, but unsure if it's a simple ale or something else.
What yeast?
What kind of barley? It could be just about anything including undrinkable depending on what the barley really is.
Assuming it is 2 row or pale ale malt - it would be an American Pale Ale with a hint of rye taste.
2-row barley, Breiss White wheat, and Brewmaster rye
American Blonde Ale.
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