As I type, I'm halfway through my boil. I used 10lb barley, 1.5lb rye, and 1lb of wheat. Using Mt. Hood hops (1oz with 40min left and .5oz with 5min left). I know it will be beer, but unsure if it's a simple ale or something else.
My first all grain and don't know what it is
- Thread starter Ezemcgee
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Steveruch
Well-Known Member
What yeast?
millsware
Well-Known Member
You can call it a pale ale or a rye beer.
Safale S-04
What kind of barley? It could be just about anything including undrinkable depending on what the barley really is.
Assuming it is 2 row or pale ale malt - it would be an American Pale Ale with a hint of rye taste.
Assuming it is 2 row or pale ale malt - it would be an American Pale Ale with a hint of rye taste.
RyePA...
Probably just a Rye ale.
2-row barley, Breiss White wheat, and Brewmaster rye
I'm really glad I didn't add any sugar. I was debating, unsure as to if I'd get enough breakdown for the yeast efficiency. I left the house for about 4 and a half hours and came back to one of the most active fermentation's I've ever had, after the RIS I did last year. I'm really excited to get another recipe started!
dwhite60
Well-Known Member
British Pale Ale. Possibly a British IPA if the gravity and IBU's are high enough.
All the Best,
D. White
All the Best,
D. White
Great job, looks delicious. I have a rye IPA in the fermenter
filthyastronaut
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American Blonde Ale.
I think you're probably correct. The MT. Hood hops are really smooth and leave just a hint.
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