The_italian_cider_maker
Well-Known Member
- Joined
- Jan 6, 2021
- Messages
- 59
- Reaction score
- 13
Hi all and have nice end of 2021, hoping the 2022 will be better (cross fingers )
I've done 200 liters of must and measured the following parameters:
SG 1.075
Brix 18.4
total acidity 3,6
pH 4.1
I added today sulphite (less than half allowed dose) just to prevent basic spoilage.
What do you think about this parameters?
Maybe the acidity is too low but I'm not sure if it could be a good idea to add malic acid... I would preserve the original taste...
Thank you all as usual!!!
All the best
I've done 200 liters of must and measured the following parameters:
SG 1.075
Brix 18.4
total acidity 3,6
pH 4.1
I added today sulphite (less than half allowed dose) just to prevent basic spoilage.
What do you think about this parameters?
Maybe the acidity is too low but I'm not sure if it could be a good idea to add malic acid... I would preserve the original taste...
Thank you all as usual!!!
All the best