brkemmerer
Member
- Joined
- Jan 28, 2013
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- 9
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So I brewed on Friday (today's Sunday) and I realized that I failed to add an ingredient, powdered Ginger, to my boil! I bought a kit for a Christmas Cheer Beer and the spices were sweet orange peel, cinnamon sticks and ginger. Well, now there's no ginger! SO...my question is this: I keg, so should I simply add the Ginger to the keg in it's powder form, OR go get some liquid extract and try it that way?
It's my understanding that the ginger flavor can bring some heat and that's not exactly what I'm wanting from this brew. Nice flavor? Yes. But not HEAT.
Any suggestions I failed to mention are greatly welcomed!
It's my understanding that the ginger flavor can bring some heat and that's not exactly what I'm wanting from this brew. Nice flavor? Yes. But not HEAT.
Any suggestions I failed to mention are greatly welcomed!