Hi Everybody.
I am posting this because I had an issue while making mead using EC 1118 Yeast.
I've been brewing Beers and Meads for a while now and never had issues with sedimentation till now.
500 Liters Mead
Yeast = EC1118
Nutrient = Fermaid K (Staggered + Sugar 1/3 Break)
OG= 1095
FG= 1039
The water is not TAP water. It is filtered by an osmotic water filter.
Cold Crashed to 39.2 °F (4°C).. NO SEDIMENTATION
I had to use several filters to KEG this..
What could be the problem here? Other Yeasts with other Nutrient sediment after crash..
Any idea?
Can metabisulphite do the job by killing it?
Thanksss
I am posting this because I had an issue while making mead using EC 1118 Yeast.
I've been brewing Beers and Meads for a while now and never had issues with sedimentation till now.
500 Liters Mead
Yeast = EC1118
Nutrient = Fermaid K (Staggered + Sugar 1/3 Break)
OG= 1095
FG= 1039
The water is not TAP water. It is filtered by an osmotic water filter.
Cold Crashed to 39.2 °F (4°C).. NO SEDIMENTATION
I had to use several filters to KEG this..
What could be the problem here? Other Yeasts with other Nutrient sediment after crash..
Any idea?
Can metabisulphite do the job by killing it?
Thanksss