ThaBrewFather06
Well-Known Member
- Joined
- Feb 6, 2013
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What is the difference between steeping your grains and mashing?
So do I actually press on the grain bag with my spoon?
The black line is conversion. Without it, you're steeping. If it takes place, you mashed.There isn't a black line, per se.
Mashing ... converts the starches in the grain to sugars that the yeast can ferment.
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