hoptualBrew
Well-Known Member
Has anyone done a side by side experiment comparing just how much final gravity is effected by mashing in at 148F vs 158F (or other temps)?
I am thinking about doing a double brew day pretty soon with identical beers mashed in at two end-of-spectrum temperatures and pitching 1000ml yeast starter to each (from a 2000ml starter). All (well, all controllable) variables will be identical (amount of yeast, aeration, fermentation temp, etc) & FG results to be compared.
I'm just wondering if anyone has results that I can use to get a rough idea of what to expect?
I am thinking about doing a double brew day pretty soon with identical beers mashed in at two end-of-spectrum temperatures and pitching 1000ml yeast starter to each (from a 2000ml starter). All (well, all controllable) variables will be identical (amount of yeast, aeration, fermentation temp, etc) & FG results to be compared.
I'm just wondering if anyone has results that I can use to get a rough idea of what to expect?