EvanLouis
Well-Known Member
- Joined
- Jul 16, 2012
- Messages
- 133
- Reaction score
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I've never done one, the idea popped into my head last month. I've devised a recipe here. Criticisms very welcome as it'll save me headaches later
mash bill:
3lbs malted buckwheat
1lb malted quinoa
other fermentables:
1lb raw honey
1 lb mango syrup (homemade)
Steep:
2 lbs toasted oats
1 lb toasted millet
Hops schedule
60 saaz .50oz
45 centennial .50 oz
30 saaz .50 oz
15 centennial .50oz
Others :
4oz maltodextrin
Yeast nutrient
Safale us05
Whirlfloc
mash bill:
3lbs malted buckwheat
1lb malted quinoa
other fermentables:
1lb raw honey
1 lb mango syrup (homemade)
Steep:
2 lbs toasted oats
1 lb toasted millet
Hops schedule
60 saaz .50oz
45 centennial .50 oz
30 saaz .50 oz
15 centennial .50oz
Others :
4oz maltodextrin
Yeast nutrient
Safale us05
Whirlfloc