I am interested in making my own yeast from scratch from fermenting fruit.
Is this advised? Does it yield good results ? What is the process ? Do homebrewers do this often? Why or why not?
I would be very interested in anyone with any experience.
I've washed yeast before but I'm talking about starting from scratch.
Is this advised? Does it yield good results ? What is the process ? Do homebrewers do this often? Why or why not?
I would be very interested in anyone with any experience.
I've washed yeast before but I'm talking about starting from scratch.