Oops I meant to post some text with those pics!
So the red cookie jar is one week in. It is 4 cups medium grain local Louisiana rice. I forget the brand name. And 2 cups botan calrose rice. Cooked stovetop unrinsed, with 2 juqui. After a few days the jar gave off a nice sweet floral scent and after a week it is giving off the same smell but very boozy. The temp inside my home is ~ 75 degrees avg.
I've been reading this thread a lot before and since I started this and decided to try the red mill cereal packet. It has wheat, rye, oats, barley, oat bran, flax, and one other I can't remember the name for. The whole packet came to be right at 5 cups dry. I figured since it was ground so small I would need something to separate it so I decided to cook up the last 2 cups of calrose to mix in with it. Also I had some 2 row malted barley lying around. I decided to ,after the cereal finished cooking, add the malted barley. With the temp of the cereal at 150* F I added 1/2 c. Mixed it very well and left it covered in the pot for 30 mins. Spread the rice and cereal out together to cool and sprinkled 2 juqui over the top. Flipped, sprinkled, flipped ,sprinked, etc. Finally added it all to a gallon pickle jar wrapped it up and put in the closet. The pic you see there is the very next morning. About 8 hours later!
I'm sure someone has done this already but I figured I would show you guys and keep you posted, so you can see how this turns out along with me
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Also thanks to sonofgrok for inspiring me. And everyone else who has replied to the thread.
Cheers!