DanzigsMISFITS
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- Dec 18, 2013
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Could you explain your process? The batch I made last week has clear separation and several inches of liquid on the bottom. I use a gallon container which is filled then left alone for 3 or 4 weeks.
Steamed the rice, cooled, mixed it yeast, jarred. I think I may have used a bit more water in the rice cooker for the second batch.