Grimmkeeper
Active Member
I had some help with this recipe last year. I wanted to give it a honey flavor since I'm a beekeeper and I have extra honey. I was told to add honey about 12 minutes before the end of boil. I was also told to use a honey flavored hop called Gambrinus Canadian Honey Malt to the recipe. I think doing both these things will make it just right! What I don't know is where I should substitute the honey malt (or just add it??) in this one gallon recipe?
1.75 lbs Belgium Pilsner Malt
8oz Munich Malt
4oz Caramel Wheat Malt
0.40 oz Hallertauer Hops at 60 minutes
4oz. Clear Candi Sugar at 15 minutes
1oz. Fresh Ginger Root at 12 minutes
0.20 oz. Styrian Goldings Hops at 5 minutes
Belgian Saison 1 yeast (WLP565)
Thanks!
Art
1.75 lbs Belgium Pilsner Malt
8oz Munich Malt
4oz Caramel Wheat Malt
0.40 oz Hallertauer Hops at 60 minutes
4oz. Clear Candi Sugar at 15 minutes
1oz. Fresh Ginger Root at 12 minutes
0.20 oz. Styrian Goldings Hops at 5 minutes
Belgian Saison 1 yeast (WLP565)
Thanks!
Art