So I have been anxiously waiting for my west coast IPA to be ready, it spent 3 weeks in the fermenter and then bottled into 750ml bottles with the addition of 2 carbonation drops. After 2 weeks in the bottle I thought I would try one just to see, a slight his when I cracked the cover but no fizz or head when I poured it. Maybe to early...so I waited another week and put one in the fridge for a couple days, just opened it and se result as it was in week 2, slight hiss but very little carb and zero head when poured.
Any thoughts or advice to save my IPA???
Any thoughts or advice to save my IPA???