Being Lithuanian I just my try to make this Lithuanian mead.
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&Itemid=459&recipe_id=152
Most stuff I have tried from the old country is really high octane distilled stuff. Not going to try that, since I don't have the equipment. But I would like to get the mead to highest ABV a newbie can get it to.
Which yeast would you suggest? Recipe calls for 8tbsp of wine yeast. Something tells me that would get me only to 8%ABV
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&Itemid=459&recipe_id=152
Most stuff I have tried from the old country is really high octane distilled stuff. Not going to try that, since I don't have the equipment. But I would like to get the mead to highest ABV a newbie can get it to.
Which yeast would you suggest? Recipe calls for 8tbsp of wine yeast. Something tells me that would get me only to 8%ABV